The carbon stored in our soils might be going to waste. So, we thought we’d share this fascinating article from The Fifth Estate. It’s called What We Need to Know About Soils, Including Growing Things at Home.
It offers some thought-provoking perspectives. Here’s one that we thought was interesting:
Increasing soil carbon is a form of emissions mitigation that comes with a raft of benefits, including tasty food and healthy landscapes, but Kiely says challenges remain, such as how farmers can connect with global carbon markets.
To find out more, take a look at the rest of this write-up.